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3 . Halwa

Halwa is a sticky, sweet gelatinous Omani food, made from brown sugar, honey, eggs and various spices. It has a lot of flavours, such as rose water, nuts, chocolate, etc. Some halwas are also made from the Omani dates.  It takes quite a while to make as it is slowly boiled over a wood fire. Halwas can last over four months without losing any of its quality! It is often accompanied with Kahwa as another sign of hospitality.

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4. Harees

Harees is a traditional Omani food dating back to Armenian ages and documented in manuscripts inscribed in the tenth century. It is what we call a simple food covered behind a  facade for behind the simplicity of its appearance; tastes reside which will give a new dimension of understanding to your taste buds. It is effortless to prepare and much tastier too given the simple ingredients needed to prepare it. Harees is a favourite dish across the Middle East especially during the Holy month of Ramadan. It’s preparation and choice of ingredients differ from each Arabian country. Harees is a combination of boiled, cracked or coarsely-ground wheat soaked in water combined with meat clarified butter and sheep tail fat which is left overnight. It looks more like porridge when served on the plate. It is seasoned with Arabian spices and when served cinnamon and sugar is inducted to give a refined taste and fragrance.

As you can see, Omani food has a little something for everyone! Halwas to satisfy your sweet tooth and savoury dishes like the mishkak for all the spice lovers. Indulge on all 10 for a delicious and scrumptious holiday!